Genres / Non-Fiction
Genres / Non-Fiction
Non-Fiction
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Secret Ingredients: The New Yorker Book of Food and Drink
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Party: A Guide to Adventurous Entertaining
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Soul of a Chef: The Journey toward Perfection
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Nourishing Broth: An Old-Fashioned Remedy for the Modern World
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Language of Food: A Linguist Reads the Menu
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Bourbon Empire: The Past and Future of America's Whiskey
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Art of Fermentation: An In-Depth Exploration of Essential Concepts and Processes from Around the World
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Consider the Fork: A History of How We Cook and Eat
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Esther the Wonder Pig: Changing the World One Heart at a Time
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Ten Restaurants That Changed America
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Commissary Kitchen: My Infamous Prison Cookbook
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Give a Girl a Knife: A Memoir
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Vegetarian Cook Book
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Godforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Dwight Swain: Master Writing Teacher
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Screenwriting for Hollywood
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Stephanie Pearl-McPhee Casts Off!
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Traffic: Why We Drive the Way We Do (and What It Says About Us)
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Elements of Style
