Cooking
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Dethroning the King: The Hostile Takeover of Anheuser-Busch, an American Icon
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365 Foreign Dishes
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Really Big Lunch
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Ideal Bartender
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French Kids Eat Everything: How Our Family Moved to France, Cured Picky Eating, Banned Snacking, and Discovered 10 Simple Rules for Raising Happy, Healthy Eaters
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Steak: One Man's Search for the World's Tastiest Piece of Beef
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Sommelier's Atlas of Taste: A Field Guide to the Great Wines of Europe
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Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with recipes)
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Whiskey in a Teacup
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Garlic and Sapphires: The Secret Life of a Critic in Disguise
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Save Me the Plums: My Gourmet Memoir
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Mindfulness-Based Eating Solution: Proven Strategies to End Overeating, Satisfy Your Hunger, and Savor Your Life
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Eat a Peach: A Memoir
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Drunken Botanist: The Plants That Create the World's Great Drinks
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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I Like You: Hospitality Under the Influence
