Cooking
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Cod: A Biography of the Fish That Changed the World
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President’s Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas
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In-N-Out Burger
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Edible History of Humanity
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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Provence, 1970: M.F.K. Fisher, Julia Child, James Beard, and the Reinvention of American Taste
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Bourbon Empire: The Past and Future of America's Whiskey
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Esther the Wonder Pig: Changing the World One Heart at a Time
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Give a Girl a Knife: A Memoir
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Coming to My Senses: The Making of a Counterculture Cook
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Bite-Sized History of France: Gastronomic Tales of Revolution, War, and Enlightenment
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Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before
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Juice: Vinous Veritas: Essays
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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Big Oyster: History on the Half Shell
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31-Day Food Revolution: Heal Your Body, Feel Great, and Transform Your World
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Apprentice: My Life in the Kitchen
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Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany
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Big Oyster: History on the Half Shell