Cooking
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Secret Ingredients: The New Yorker Book of Food and Drink
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Juice: Vinous Veritas
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Keeping the Feast: One Couple's Story of Love, Food, and Healing in Italy
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Bread and Wine: A Love Letter to Life Around the Table with Recipes
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Eating on the Wild Side: The Missing Link to Optimum Health
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Party: A Guide to Adventurous Entertaining
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Recipe for Life: The Autobiography
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Bourbon Empire: The Past and Future of America's Whiskey
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Barbara Cartland's Etiquette Handbook: A Guide to Good Behaviour from the Boudoir to the Boardroom
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Sweet Potato Queens' Big-Ass Cookbook (and Financial Planner)
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How Not to F*** Them Up
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Consider the Fork: A History of How We Cook and Eat
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Esther the Wonder Pig: Changing the World One Heart at a Time
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Ten Restaurants That Changed America
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Commissary Kitchen: My Infamous Prison Cookbook
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Give a Girl a Knife: A Memoir
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L'Appart: The Delights and Disasters of Making My Paris Home
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And a Bottle of Rum: A History of the New World in Ten Cocktails
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Food and Wine of France: Eating and Drinking from Champagne to Provence
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Cooking Gene: A Journey Through African-american Culinary History in the Old South
