Searching for: "Bonnie Garmus"
-
#1 NEW YORK TIMES BESTSELLER • Meet Elizabeth Zott: “a gifted research chemist, absurdly self-assured and immune to social convention” (The Washington Post) in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show. This novel is “irresistible, satisfying and full of fuel” (The New York Times Book Review) and “witty, sometimes hilarious...the Catch-22 of early feminism.” (Stephen King, via Twitter) A BEST BOOK OF THE YEAR: The New York Times, Washington Post, NPR, Oprah Daily, Entertainment Weekly, Newsweek “The most delightful novel I read this year...fresh and...read more
-
Brought to you by Penguin. INCLUDES AN EXCLUSIVE AUTHOR INTERVIEW WITH PANDORA SYKES 'Your ability to change everything - including yourself - starts here' ELIZABETH ZOTT Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later, Elizabeth Zott...read more
-
Para Elizabeth Zott, la cocina es química y la química es vida. Conoce a esta mujer inconformista e irresistible y atrévete a cambiar el mundo Elizabeth Zott es madre soltera y renuente estrella del programa de cocina de televisión más seguido de Estados Unidos. El enfoque inusual de Elizabeth para cocinar, combinar una cucharada de ácido acético con una pizca de cloruro de sodio, resulta revolucionario. Sin embargo, a medida que su éxito aumenta lo hacen también sus enemigos, porque Elizabeth no sólo está enseñando a las mujeres a cocinar sino también desafiándolas a alterar el orden establecido. Lecciones de química es una novela original y adictiva que desentraña...read more
