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A BEST BOOK OF THE YEAR: Washington Post, NPR, Oprah Daily, Newsweek, Bookpage, Kirkus • NEW YORK TIMES BESTSELLER • GOOD MORNING AMERICA BOOK CLUB PICK • Meet Elizabeth Zott: a “formidable, unapologetic and inspiring” (PARADE) scientist in 1960s California whose career takes a detour when she becomes the unlikely star of a beloved TV cooking show in this novel that is “irresistible, satisfying and full of fuel. It reminds you that change takes time and always requires heat” (The New York Times Book Review). 'A unique heroine ... you'll find yourself wishing she wasn’t fictional.' —Seattle Times Chemist Elizabeth Zott is...read more
Brought to you by Penguin. INCLUDES AN EXCLUSIVE AUTHOR INTERVIEW WITH PANDORA SYKES 'Your ability to change everything - including yourself - starts here' ELIZABETH ZOTT Chemist Elizabeth Zott is not your average woman. In fact, Elizabeth Zott would be the first to point out that there is no such thing. But it's the early 1960s and her all-male team at Hastings Research Institute take a very unscientific view of equality. Except for one: Calvin Evans; the lonely, brilliant, Nobel-prize nominated grudge-holder who falls in love with - of all things - her mind. True chemistry results. But like science, life is unpredictable. Which is why a few years later, Elizabeth Zott...read more