Searching for: "Hannah Glasse"

  • Hannah Glasse

    The original version of Hannah GlasseÕs ÔThe Complete ConfectionerÕ was first produced about 1760 but the publication referenced here is from the year 1800 (some thirty years after her death) with considerable additions and corrections made by Maria Wilson, who played a significant part in editing this version of the book. ÔThe Complete ConfectionerÕ gives an insight not only into a diverse range of recipes for desserts, sweet confections and sweetmeats popular for the dining table in 18th & 19th century Britain but also numerous instructions for pickling and preserving fruit and vegetables as well. And, as you might expect from Hannah GlasseÕs original cookery book, ÔThe Art more