Cooking
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No Animal Food and Nutrition and Diet with Vegetable Recipes
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Vegetarian Cook Book
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Nutrition 101: Understanding the Science and Practice of Eating Well
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Eat a Peach: A Memoir
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Omnivore's Dilemma: A Natural History of Four Meals
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Chocolate and Cocoa Recipes and Home Made Candy Recipes
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Little Tea Book
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Dry Challenge: How to Lose the Booze for Dry January, Sober October, and Any Other Alcohol-Free Month
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Mindfulness-Based Eating Solution: Proven Strategies to End Overeating, Satisfy Your Hunger, and Savor Your Life
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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Eat Fat, Get Thin: Why the Fat We Eat Is the Key to Sustained Weight Loss and Vibrant Health
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Dirt: Adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
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Vietnam: The Definitive History of the War
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Consider the Fork: A History of How We Cook and Eat
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My Life in France
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In-N-Out Burger
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French Women Don't Get Fat: The Secret of Eating for Pleasure
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Brewing
