Cooking
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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking
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Sweet Life in Paris: Delicious Adventures in the World's Most Glorious---and Perplexing---City
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Why You Eat What You Eat: The Science Behind Our Relationship with Food
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Dirt: Adventures in Lyon as a chef in training, father, and sleuth looking for the secret of French cooking
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Understanding the World of Wine
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Third Plate: Field Notes on the Future of Food
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Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste
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Raw Dog: The Naked Truth About Hot Dogs
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Consider the Fork: A History of How We Cook and Eat
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Paula Deen: It Ain't All About the Cookin'
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Little Book of Hygge: The Danish Way to Live Well: The Million Copy Bestseller
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Christmas Cookie Club
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It Was Me All Along: A Memoir
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I Like You: Hospitality Under the Influence
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Billionaire's Vinegar: The Mystery of the World's Most Expensive Bottle of Wine
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Food Lab: Better Home Cooking Through Science
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Keto Diet for Beginners
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Making Sense of Wine
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French Women Don't Get Fat: The Secret of Eating for Pleasure
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Backstage Pass